I did not expect, in the heart of a city, to foster some greenery of my own, yet I visit the rooftop deck of my house nearly daily to tend to six lil plants.
I have basil, lavender, chives, oregano, and a mini sunflower. More practical than flora I used to take care of back in suburbia. Purchased as teenage seedlings from the farmers market. I’m not much of a chef myself, but my housemates have used my basil for dishes like lasagna. It delights me to be useful. Continue reading