This October felt like volunteering outside in the bright but cool air. My favorite day was a long day in West Philly spent tabling for pandemic relief resources and going to a cookout at my church.
I started the month with stocking up on seasonal foods: butternut squash ravioli, pumpkin bisque, candy corn. I learned how to make my own pumpkin spice cold brew with a few ingredients.
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nerdy, wordy, + sometimes worldly 